-About our food-

At our dinners we want our guests to experience our take on a truly sustainable, high vibrant meal. We call ourselves happitarians meaning that our food is mainly plant based, but we also serve meat from animals who only had one bad day in their lives. In our view soil and people need animals to stay healthy.

To keep our kitchen procedures simple, our staff free of stress, and the food warm and vibrant, we try to minimize the variations we have to do of each dish. Therefore we don’t serve fully vegan food. We will of course adjust the menu to any allergies or sensitivities. However, due to the remote location of the restaurant we do not recommend people with severe/fatal food allergies to visit us.

The food is very simple. It is made mainly on ingredients from our forest and gardens, with some additional items from local sustainable farms, dairies and local fishermen, and fire is our only heat source.

Our aim is to serve food that is as high in taste, sustainability, freshness and vibrance as possible. We harvest on the day, and sometimes minutes before serving, to present the excellent ingredients in their best and purest form.

The dinner takes place around our communal tables and is served family style.

With the food we serve natural wines and/or homemade alcohol free alternatives made on herbs from our medicinal garden and plants from the forest.