a life closer to nature — stedsans

Bookings for our 9th summer season are now - finally! - open

mette helbækDecember 3, 2024

What is 'the new Stedsans'?

mette helbækNovember 13, 2024

Investment-opportunity: Become a partner in Stedsans

mette helbækOctober 31, 2024

Transitioning into our new form: What is happening in the forest these days?

mette helbækOctober 10, 2024

Stedsans 2025 and beyond: The beginning of a new chapter

mette helbækSeptember 25, 2024

Our own favorite dish: Veggies with hollandaise!

mette helbækAugust 22, 2024

How we work to manifest a life beyond our wildest dreams - for our family as well as for the future of our planet

mette helbækAugust 22, 2024

🤎 We share our chocolate cake recipe 🟤

Flemming HansenJuly 30, 2024

Discover Mette's beech leaf blend recipe

Camille Da SilvaMay 24, 2024

Our goal is: Offering an experience of leaving society behind for a little while to be immersed in nature

Camille Da SilvaMay 24, 2024

This is our take on the lifestyle of the future

Camille Da SilvaApril 21, 2024

You voted YES to get Mette's rhubarb syrup recipe!

Camille Da SilvaApril 21, 2024

Why we grow our gardens using the permaculture principles?

Camille Da SilvaApril 9, 2024

Who are we - and what are we here to share?

Camille Da SilvaMarch 21, 2024

This is how we set the menu

Camille Da SilvaMarch 21, 2024

How to make a decoration with dried wild plants and flowers

Camille Da SilvaFebruary 29, 2024

This is what we learned from cooking outside all year round for the last 9 years

Camille Da SilvaFebruary 9, 2024

Why do we make our guests share their food with strangers?

Camille Da SilvaJanuary 31, 2024

This is the World we work to create

mette helbækJanuary 23, 2024

Recipes - our community has voted for...

Camille Da SilvaDecember 22, 2023