You voted YES to get Mette's rhubarb syrup recipe!
… And here it is!
Ingredients:
500 g rhubarb
1 kg sugar
1 liter water
Day 1:
Bring sugar and water to boil.
Cut rhubarb in thin slices, and place them in a bowl or a pot.
Pour the hot sugar syrup over the rhubarb, and cover with a lid.
Leave until cold or overnight.
Day 2:
Strain the rhubarb pieces from the syrup.
The rhubarb pieces are perfect to use as part of a dessert or on top of yoghurt.
Serve the syrup as a cordial, diluted with 5-6 parts water.
